From the Himalayas to Your Home
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From the Himalayas to Your Home
From the Himalayas to Your Home
Pantry essentials from the Himalayas, crafted with authenticity, purity and care — bringing you the finest of our mountains.
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On orders above ₹999
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Available across India
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The Collection
From the Himalayas to Your Home
Limited seasonal harvests, thoughtfully curated from across Himachal Pradesh.
Choose the harvest that suits your home.
Everyday essentials from the mountains, thoughtfully selected for your kitchen.
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Created for homes that value seasonal food and mindful eating.
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A changing collection inspired by the rhythm of Himalayan seasons.
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Our most exclusive seasonal selection, featuring limited harvests, single-batch teas and first access to seasonal releases.
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Packed with care in Himachal Pradesh. Delivered across India.
The Origin
Palum — the local word for water. Dhara — a stream, a flow.Together, they represent the living waters that feed the tea gardens of Palampur, a town that takes its own name from the very springs that sustain it.
We began with a simple observation: some of India's finest orthodox tea was being grown in the Kangra Valley, yet its true character rarely travelled beyond the mountains.
Palum Dhara exists to bridge this gap — bringing the tea, wild forest honey, and sun-cured preserves of Himachal directly to those who value origin, craftsmanship, and the quiet rhythm of the mountains.
The glacial springs of the Dhauladhar range, the lifeblood of Palampur.
The mountains decide the flavour.
Our Standards
Every harvest is traced to one estate, one village, one batch.
Cooked and packed in quantities a household would recognise.
Preserves and pickles made by self-help groups across Himachal.
No synthetic inputs on the gardens we source from.
Just fruit, sugar, spice, and time — the old way.
Orthodox tea, sun-cured pickle, slow-cooked preserve.
Sourced by hand, shipped from Palampur. No middlemen.
Harvest date, estate, elevation and batch on every tin.
Our Regions
KANGRA
CHAMBA
MANDI
COMING SOON
Every product comes from the district where it is traditionally made.
Collected with care.
Shared with purpose.
Field Notes
Seasonal fruit is selected at its peak, then prepared in small batches.
The living waters that feed the foothills of Kangra Valley.
A regional pantry staple, prepared with slow, patient methods.
The gharat — a water mill that has ground grain in these valleys for centuries.
The Journal
Our Makers
Every product carries the name of the village, the collective, or the self-help group that made it. No intermediaries — just direct relationships with the people of Himachal Pradesh.
Palampur, Kangra Valley
A cooperative of smallholder growers continuing a tradition of orthodox tea-making that dates back generations in the Dhauladhar foothills.
Sundarnagar, Mandi
Twelve women turning seasonal fruit and mountain vegetables into small-batch preserves, using recipes passed down through their households.
Bir, Kangra
Forest-based beekeepers following the bloom across the hillside, harvesting raw honey in small, carefully timed batches.
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